Instant Noodles Spicy Korean

Name: Instant Noodles Spicy Korean
Brand: Woktok
SKU: FG60016
Price: 79.00 INR
Availability: OutOfStock

MRP:

₹ 79.00

(Incl. of all taxes)

Whats in the Wok?

Get ready to 'wok' and roll with the iconic Wok Tok Instant Noodles Spicy Korean (92.5G) — this is how cup noodles are meant to taste!

Wok Tok Instant Noodles Spicy Korean Noodles brings you a kick of heat , specially crafted for the Indian palate, in a convenient cup format.

These 1X spicy noodles deliver bold, spicy flavours that capture the essence of Korean cuisine, expertly tailored to suit Indian taste buds. Every bite is a delight—quick, convenient, and perfectly balanced.

Made with no palm oil, no maida, and no added MSG, these cup noodles are a better-for-you option when you’re looking for a quick meal or snack. Ready in just 4 minutes, they’re perfect for when you’re on the go or craving some delicious spicy snacks. Enjoy them dry or as a noodle soup, exactly how you like it! Our specially designed lid makes draining the water easy and hassle-free, while the sauce-format seasoning evenly coats the noodles, giving you a rich and satisfying mouthfeel.

Don’t just drink your cup noodles anymore—slurp and savour them!

Satisfy your cravings for a tasty & spicy snack, on the go with Wok Tok’s 5 bold and delicious flavours—perfect for any time, any place!

Quantity

Ingredients

INSTANT NOODLES: Semolina, Wheat Flour (Atta), Rice Bran Oil, Iodised Salt, Wheat Gluten, Acidity Regulator [INS500(ii)], Texturizer [INS451(i)] and Thickener (INS412). SPICY KOREAN Sauce (Culinary sauce): Water, Garlic, Soyabean Sauce [Water, Soyabean, Wheat, Iodised Salt, Acidity Regulator (INS260), Flavour Enhancers (INS627, INS631) and Preservative (INS202)], Refined Soyabean Oil, Sugar, Tomato Paste, Dehydrated Chillies, Flavours [Natural & Nature-Identical Flavouring Substances (Spicy Korean)], Sesame Seeds, Ginger, Iodised Salt, Acidity Regulator (INS260), Stabilizer (INS415) and Preservative (INS211). Dried vegetable mix: Carrot (46.0%), Cabbage (46.0%) and Leeks (8.0%).