INSTANT NOODLES: Semolina, Wheat Flour (Atta), Rice Bran Oil, Iodised Salt, Wheat Gluten, Acidity Regulator [INS500(ii)], Texturizer [INS451(i)] and Thickener (INS412).
Dried vegetable mix: Carrot (46.0%), Cabbage (46.0%) and Leeks (8.0%).
MASALA Sauce (PROPRIETARY FOOD - NON-EMULSIFIED SAUCE; CATEGORY 12.6.2): Water, Liquid Glucose, Refined Soyabean Oil, Iodised Salt, Spices and Condiments (3.9%), Cooking Butter, Sugar, Dehydrated Garlic, Dehydrated Onion, Acidity Regulator (INS260), Natural Flavouring Substances, Flavour Enhancer (INS635), Stabilizer (INS415) and Preservative (INS211).
Chowmein Sauce (Culinary sauce): Soyabean Sauce [Water, Soyabean, Wheat, Iodised Salt, Acidity Regulator (INS260), Flavour Enhancers (INS627, INS631) and Preservative (INS202)], Garlic, Refined Soyabean Oil, Sugar, Water, Dehydrated Red Chillies, Ginger, Tomato Paste, Green Chillies, Flavour Enhancer (INS635), Iodised Salt, Acidity Regulator (INS260), Natural Colour (INS150d), Flavours [Nature-Identical (Chowmein) & Natural Flavouring Substances], Stabilizer (INS415) and Preservative (INS211).
Manchurian Sauce (Culinary sauce): Soyabean Sauce [Water, Soyabean, Wheat, Iodised Salt, Acidity Regulator (INS260), Flavour Enhancers (INS627, INS631) and Preservative (INS202)], Onions, Refined Soyabean Oil, Chillies, Garlic, Sugar, Ginger, Spices and Condiments, Water, Tomato Paste, Natural Colour (INS150d), Flavour Enhancer (INS635), Iodised Salt, Acidity Regulator (INS260), Natural Flavouring Substances (Manchurian) and Preservative (INS211).
KUNG PAO Sauce (Culinary sauce): Soyabean Sauce [Water, Soyabean, Wheat, Iodised Salt, Acidity Regulator (INS260), Flavour Enhancers (INS627, INS631) and Preservative (INS202)], Garlic, Jaggery, Sugar, Ginger, Edible Vegetable Oil (Refined Soyabean Oil, Sesame Oil), Water, Peanuts, Black (Soya) Beans, Dehydrated Chillies, Tomato Paste, Tamarind, Iodised Salt, Acidity Regulator (INS260), Natural Colour (INS150d), Stabilizer (INS415), Flavour Enhancer (INS635), Nature-Identical Flavouring Substances (Kung Pao) and Preservative (INS211).
SPICY KOREAN Sauce (Culinary sauce): Water, Garlic, Soyabean Sauce [Water, Soyabean, Wheat, Iodised Salt, Acidity Regulator (INS260), Flavour Enhancers (INS627, INS631) and Preservative (INS202)], Refined Soyabean Oil, Sugar, Tomato Paste, Dehydrated Chillies, Flavours [Natural & Nature-Identical Flavouring Substances (Spicy Korean)], Sesame Seeds, Ginger, Iodised Salt, Acidity Regulator (INS260), Stabilizer (INS415) and Preservative (INS211).